OUR PANTRY
Mullet roe ... Ration 18 / Half Ration 11.5
Coca bread with sardine and cheese ud. ... 4
Flame dried octopus (100 gr.) ... 18
Dried tune with AOVE ... Ration 17.5 / Half Ration 11
Elche tomato with flame-broiled capellán ... Ration 12 / Half Ration 8
Carved tomato from Elche, with capellán ... Ration 17
Pipes i carases (roasted poor cod and fries) ... Ration 13 / Half Ration 9
Acorn-fed cured pork ... Ration 20 / Half Ration 12
100% acorn-fed cured ham ... Ration 26 / Half Ration 16
Selection of artisian cheese ... 9.5
Anchovies in Pedro vinegar ... 12
Lolín 00 anchovies (freshly preparated) u. ... 4.5
Roasted tomato with anchovies and smoked cream cheese. ... 5,5
Tin of M.A Revilla anchovies in butter. ... 22
FRESH SEAFOOD
Shrimp (100 gr.) ... 16
Red prawn (100 gr.) ... 22
White prawn (100 gr.) ... 14
Oyster Gillardeau No. 3 ... 4.5
Squid (100 gr.) ... 8
Caviar Per-Sé Baerii (30 gr.) ... 50
Gollería (vodka and caviar shot) ... 11
STEWS
Rabbit meatballs in pepitoria sauce with mushrooms ...17
Oxtail stew with amontillado wine (A)... Ration 19 / Half Ration 12
Stewed pig´s trotters in sauce...Ration 16, Half Ration 11
Tripe with chickpeas, a typical and traditional dish ... Ration 17, Half Ration 11
Rabbit and snail gazpacho Manchego (MO)... 16.5
FOR ONE PERSON OR FOR EVERYONE
Russian salad ... Ration 8 / Half ration 4.5
“El Granaíno” lobster salad ... Ration 21 / Half ration 14
Fried eggs with baby squid and whitebait ... Ration 17 / Half ration 12
La Vera potatoes with Iberian dewlap ... Ration 16.5 / Half ration 10
Salmorejo with salt-cured tuna shavings ... 5
Dewlap and trotters pork scratchings ... Ration 15 / Half ration 9.5
Stuffed aubergine “El Granaíno” style ... 6.5
100 % Iberian ham croquette ud. ... 2.75
Garlic prawn croquette ud. ... 2.75
Sautéed squid with vegetables ... Ration 18 / Half ration 11
Codfish cakes with tomato sauce by grandma Estebana ... Ration 11
Mussel croquettes u. ... 3
Russian salad with anchovy ... 4.5
Local dates from Elche wrapped in bacon. ... 2.5
Red prawn carpaccio with Korean miso marinade ... 18
Crystal bread with tomato ... 4.5
Homemade bread with butter ... 4.2
SANDWICHES AND TOASTED BREAD
Mullet roe ... 5
Bombero (pork, mushrooms and piquillo peppers) with a touch of spice ... 4
Califa (chorizo, quail egg and padron peppers) ... 4,2
Duck liver with caramelized onion ... 9
Doncella (white sausage) ... 3.8
Pastora (blood sausage with onion) ... 3.5
Don Felipe (beef tenderloin) ... 10
Don Felipe (beef tenderloin with grilled foie) ... 13
Especial (pork, ketchup and mayonnaise with a touch of spice) ... 4,2
Señorito (Slices of entrecôte and butter) ... 4
Frigate tune ... 4,5
Salt-cured tuna ... 4,5
Sombrero (anchovies and tomatoes) ... 4
Steak tartar on toasted bread with a touch of spice ... 9.5
Zorrito (dried tuna and tomatoes) ... 5
Cod liver with caviar ... 4
Sobrasada with cheese ... 4
Mini Kraken (squid and citrus mayonnaise) ... 4
Desserts
SUITABLE FOR THOSE WITH A SWEET TOOTH…
Hot chocolate soufflé (15 min.) (G, H, L)... 7
Fried milk with turron ice cream and orange shavings (G, H, L, FC)... 7.5
Baked goat´s cheesecake (G, H, L)... 7
Warm apple tart with almond cake ice cream (15 min.) (G, H, L, FC)... 7.5
Piononos with coffee ice cream (G, H, L, FC)... 7
Rice pudding (G, H, L, FC)... 7
Mandarin and lemon sorbet (H)... 5
Cheese ice cream with raspberry (G, L)... 5
Capuchina cake (H)... 6
Hot chocolate soufflé (15 min.) (GLUTEN FREE) (H, L)... 8
Date Ice Cream (H, L, FC).... 7
**GOLLERIA**
Selection of artisan cheeses... 9.5
Per Sé caviar spoon with very cold vodka shot (P)... 11
SWEET WINES